Emerging Brands

Emerging Brands

Scott Taylor hits the ground running as CEO of Cherry Bounce Hospitality

The industry veteran with a knack for scaling full-service brands is bringing his expertise to three Southeastern mainstays and is on the hunt for more.

Emerging Brands

Cracker Barrel slows development of Maple Street Biscuit Co.

Resources and management's attention will be focused on a rejuvenation of the company's namesake brand, whose traffic is down 20% year to date, executives told Wall Street Thursday.

These small concepts are still proving out their ideas, but each shows promise as a potential candidate for the next generation of emerging chains.

The development agreements represent a return to unit growth for the fast-casual Mexican chain under new owner Dine Brands, the parent of Applebee's and IHOP.

The Series B funding brings the Enlightened Hospitality Investments total to $17.5 million, which will help the 38-unit chain compete in the crowded cookie segment.

Freshly made drive-thru salads are increasingly becoming a thing. This fast-casual chain is ramping up growth in both urban and suburban locations, with car customers in mind.

Farmesa's healthful bowl menu was tested but CEO Brian Niccol said the company is focused on growing Chipotle into an iconic brand.

Thanks to a sign-up process that is baked into its operations, 92% of transactions at the fast-growing drive-thru coffee chain come from known guests.

Squeeze In is known for omelets, generously boozy brunch cocktails and a joyfully wacky community vibe. Here's how the two sisters who own the brand plan to reach 100 units within a decade.