Marketing
Here's why restaurant chains are selling one another's products
Restaurant Rewind: The lines between segments aren't the only traditional boundaries that are being smudged in today's competitive environment. Contrary to the old rules, concepts are tapping the drawing power of competitors for share of stomach.
Food
How Craveworthy Brands' head chef oversees menu development for 14 different concepts
How does VP of Culinary and Supply Chain Becca McIntyre handle research and development for 14 diverse concepts? By varying menu strategies to fit each brand's goals and customers.