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Food

Brunch is booming and holiday flavors and colors dress up menus

Taste Tracker: First Watch and Bar Louie go big with brunch; gingerbread, pomegranate and mint make for sweet sipping; chicken stars at Jollibee’s and Miller’s Ale House; and Red Lobster dives into sea-cuterie. By Patricia Cobe on Dec. 13, 2021
Photograph courtesy of Perry's Steakhouse and Grille

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Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Financing

In the fast-casual sector, Chipotle laps Panera Bread

The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.

Food

How Chick-fil-A's shift on antibiotic-free chicken signals an industry evolution

Chick-fil-A was a No Antibiotics Ever brand, but now its standards are more in line with KFC and others. Will consumers understand the nuanced difference?