Because upperclassmen aren’t required to have meal plans, Acre Provisions is tailored to the apartments above it in an effort to keep food dollars on campus. (Each apartment has a small kitchenette, and common areas on every floor provide space to do laundry, cook meals, study and socialize.) The idea being, Henry says, that if a recipe calls for green pepper, students can buy that pepper in the market and bring it to the veggie butcher to be sliced or diced as part of their meal prep.