Technology

Chick-fil-A will soon time your mobile orders

The fast-food chicken sandwich chain is upgrading its mobile app with geolocation services to better time customers' mobile orders. It will also give customers wait times.
Chick-fil-A app
Chick-fil-A is adding new functionality to its mobile app to add wait times. / Photo courtesy of Chick-fil-A.

Chick-fil-A is upgrading its mobile app, giving the company the ability to start preparing orders when customers are getting close to the restaurant.

The company said this week that it will also provide customers with an estimate of how long an order will take if it is placed for takeout, curbside service or dine-in.

The features will roll out throughout the 2,800-unit chain this summer.

The app uses geofencing technology that will notify the kitchen when customers are getting close to the restaurant so they can start preparing the order. The idea is to ensure that an order is hotter when a customer arrives than it might be otherwise.

It also reduces customers’ wait times. “By timing a customer’s arrival with their order, we can ensure they’re getting a meal that is both fresh and served quickly,” said Morgan Anderer, senior project lead on the customer digital experience team at the Atlanta-based chain.

Chick-fil-A is one of several large fast-food chains starting to use location technology to start preparing orders at a more optimal time for customers’ arrival. McDonald’s, for instance, recently enabled geolocation technology in its mobile app to enable better-timed mobile orders.

Chick-fil-A has tested geofencing technology and estimated wait times at 100 locations across the country. The company said customers on average reduced wait time between one and two minutes. Estimated wait times, meanwhile, were accurate more than 90% of the time.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Trending

More from our partners