Financing
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
George Michell, who owns some of the brand’s most successful locations, claims the company is using its new franchising standards to force him to sell his restaurants.
The fast-food giant, which has shifted its focus to value, is working to convince franchisees to go along with a bundled meal featuring a McChicken or a McDouble. The plan is expected to pass.