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Food

Food trends and recipes to keep menus fresh

Food

Picking the food stars among miles of booths at the National Restaurant Show

 By Lisa Jennings and Nancy Kruse on May 31, 2024

From schnitzel to soft serve, Nancy Kruse and Lisa Jennings put in the mileage and tasted it all at the biggest restaurant event of the year.

Food

How Craveworthy Brands' head chef oversees menu development for 14 different concepts

 By Patricia Cobe on May 30, 2024

How does VP of Culinary and Supply Chain Becca McIntyre handle research and development for 14 diverse concepts? By varying menu strategies to fit each brand's goals and customers.

Food

The biggest Cheez-It ever comes to Taco Bell's menu

By Patricia Cobe on May 30, 2024

A cracker 16 times larger than the original goes into a new Crunchwrap Supreme and Tostada.

Food

Consumers aren't exactly crowing for lab-grown chicken

By Peter Romeo on May 29, 2024

New research shows a majority of the public supports banning cultivated meats, as two states just did.

Food

KFC goes portable and poppable to grab the snacking generation

By Patricia Cobe on May 28, 2024

Behind the Menu: Bite-size Apple Pie Poppers, created to target customers' sweet spot, lend themselves to line extensions to expand the chain’s snack selections.

Food

Cardamom, caviar and other trends from the National Restaurant Show

By Patricia Cobe and Bret Thorn on May 28, 2024

Menu Talk: Plus, breaking bread myths with Modernist Cuisine author Nathan Myhrvold.

Food

Menu trends that went to the max at the National Restaurant Show

By Patricia Cobe on May 23, 2024

The annual event is the place to showcase new ingredients, flavors and formats, and this year’s array didn’t disappoint.

Food

At Bonchon, bone-in is still boss, but a crispy chicken sandwich is coming

By Lisa Jennings on May 23, 2024

Americans are increasingly embracing Korean flavors, so it makes sense for the growing Bonchon to step into the crowded crispy chicken sandwich space.

Food

6 surprising plant-based standouts from the Restaurant Show

By Reyna Estrada on May 23, 2024

Reyna Estrada, the resident vegetarian editor on FoodService Director. identifies the meat-free dining trends on the Show floor.

Food

The best things we ate at this year's National Restaurant Show

By Restaurant Business Staff on May 22, 2024

The annual exhibition of all things foodservice is traditionally a great place to find the latest in menu trends and this one did not disappoint. Here’s what Restaurant Business editors liked the most.

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