The week’s 5 head-spinning moments: Special RLC edition
Attendees the Restaurant Leadership Conference may want to slip a supportive neck brace into their luggage next year. With presentations from the likes of Bill Clinton and industry stars normally as reclusive as a Bob Dylan, heads were rotating. Here are five highlights that had us speed-dialing the chiropractor.
What makes a great manager?
All five of these pros have become top restaurant managers. And here’s why.