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Beverage

Beverage trends spilling into the restaurant industry

Beverage

7 frozen cocktails heating up summer bar sales

 By Patricia Cobe and Thomas Henry Strenk on Jul. 05, 2016

Restaurants and bars are going beyond frozen margaritas and pina coladas, concocting boozy slushies, snow cones and other frozen cocktails to lure sweaty customers.

Beverage

4 techniques to get coffee smokin’ hot

 By Lizzy Freier on Feb. 13, 2017

Restaurants are taking the charred foods trend to coffee.

Beverage

4 shifts in alcohol consumption (and how restaurant menus are adapting)

By Lizzy Freier on Nov. 06, 2017

Beer slips, while cocktails and others gain ground.

Beverage

The future of wine

By Sara Rush Wirth on Nov. 21, 2013

Some changes are afoot in the wine industry, according to a recent survey conducted by Wine Intelligence. The study polled leading wine professionals from around the world on what they expect to see in the wine industry over the next 20 years.

Beverage

Women influence the bar

By Kathleen Squires on Mar. 11, 2015

According to a recent Technomic study, women are 30 percent more likely to spend more on adult beverages on-premise than last year. We asked four women who are new and established leaders in the industry to talk about what else is changing for women, both in front of and behind the bar.

Beverage

What’s driving nitro coffee

By Maggie Hennessy on Aug. 11, 2016

Capitalizing on the cold-brew coffee trend, select U.S. cafes will give up the counter space to serve the creamy, nitrogen-infused java made from the cold-brew base.

Beverage

How to drive bar business in the morning

By Maggie Hennessy on Mar. 21, 2017

With the growing popularity of brunch, operators are turning to the bar—not just for dining room overflow or selling bloody marys, but as a focal point.

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