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Operations

New restaurant equipment and back-of-the-house technology
Operations

How Wow Bao found success in the restaurant-retail crosshairs

 By Heather Lalley on May 21, 2024

Retail Watch: The steamed bun concept started as a restaurant brand and is now in more than 6,000 grocery stores—with more on the way.

Operations

Flynn Group makes another international acquisition

 By Lisa Jennings on May 20, 2024

Flynn Group LP has acquired Wendy's restaurants in New Zealand. The largest franchise operator in the world, Flynn already owns rights to develop the burger brand in Australia.

Operations

Why José Andrés believes restaurants are anchors of hope

By Lisa Jennings on May 20, 2024

The restaurant industry is very powerful—if it can embrace the power of food as an agent of change, Jose Andres said at the National Restaurant Show on Monday.

Operations

Day 3 at the National Restaurant Show: Cybersecurity, roller bags and the trouble with takeout

By Restaurant Business Staff on May 20, 2024

The Restaurant Business team continued to mine the Show floor for aha moments as the event hit its stride Monday.

Operations

How humans and robots get along at Steve Ells' Kernel

By Lisa Jennings on May 19, 2024

At the National Restaurant Show on Sunday, executives from the groundbreaking concept created by Chipotle's founder shared how listening to workers and using their ideas can lower turnover and fundamentally improve the quality of food.

Operations

Day 2 at the Show: Shifting labor models, menu controversies and the rising popularity of podcasts

By RB Editors on May 19, 2024

The crowd got thicker and the energy kicked up a notch at the National Restaurant Show on Sunday. Here are some takeaways from the Restaurant Business editorial team.

Operations

Raising menu prices is not the only way to make a profit

By Lisa Jennings on May 19, 2024

Optimizing menu performance and working with group purchasing organizations can boost profitability, according to a session at the National Restaurant Show.

Operations

Day 1 at the Restaurant Show: Missing robots, weed-spiked drinks, AI and more

By Restaurant Business Staff on May 18, 2024

RB editors logged tens of thousands of steps on the Show floor Saturday as the 2024 edition of the National Restaurant Association Show kicked off in Chicago.

Operations

Restaurants can benefit from participating in supplemental feeding programs

By Jonathan Deutsch, Ph.D. on May 17, 2024

Advice Guy: RB’s operations expert says getting involved in government- or community-based opportunities brings advantages for businesses and for the greater good.

Operations

Here’s what RB editors expect to see on the National Restaurant Show floor

By Restaurant Business Staff on May 17, 2024

Hours before the 2024 edition of the Show officially opens, industry journalists peered inside their crystal balls to offer their predictions for what trends will dominate.

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