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Chipotle Mexican Grill

Topics

Chipotle’s Real Foodprint tracker shows the environmental impact of every digital order

By Alicia Kelso on Apr. 23, 2026

The chain estimates that it saved more than 616 million gallons of water and avoided more than 10,060 metric tons of carbon emissions in 2025.

Technology

In search of the perfect delivery, some restaurants look to the skies

 By Joe Guszkowski on Apr. 10, 2026

Chains like Dave’s Hot Chicken and Chipotle see major potential in drone delivery. The service still has a long way to go, but looser regulations could soon open the floodgates.

Marketing

Chipotle tops single-day sales record with recent promotion

By Lisa Jennings on Mar. 23, 2026

A Friday the 13th, meme-inspired buy one, get one free offer was a big hit for the fast-casual chain. Consumers, apparently, love showing off their tattoos.

Food

Meet Chipotle's next new sauce

By Lisa Jennings on Mar. 18, 2026

A new Cilantro Lime Sauce is scheduled to debut on Thursday for a limited time. It's the third new condiment in about a year.

Marketing

For restaurants, 'fake news' is becoming a real problem

By Joe Guszkowski on Mar. 12, 2026

The rise of AI and social media is allowing misinformation to flourish, and forcing restaurants to be more vigilant in snuffing it out.

Marketing

Chipotle to borrow from casual dining with test of Happier Hour

By Lisa Jennings on Feb. 17, 2026

The fast-casual chain is looking to improve its perception of value and drive traffic. One idea to be tested later this year will be a daypart offering maybe a couple of tacos and a drink for under $10.

Consumer Trends

Can Chipotle get its higher-income diners to stick around?

By Heather Lalley on Feb. 13, 2026

Retail watch: The fast-casual burrito chain can take some lessons from discount retailers that have also seen an influx of wealthier consumers.

Financing

Chipotle works to correct misleading reports about pricing

By Joe Guszkowski on Feb. 10, 2026

The fast-casual burrito chain is not raising prices because of wealthier diners, the company said, but it does plan to focus more on those customers.

Financing

Chipotle and Taco Bell had very different years in 2025

By Jonathan Maze on Feb. 06, 2026

The Bottom Line: The two Mexican chains have long been among the industry’s most consistent performers. But that changed last year, at least for one of them.

Food

Smaller portions could solve Chipotle's value perception problem

By Lisa Jennings on Feb. 04, 2026

The fast-casual chain said the smaller dishes on the protein menu have been a hit, in part as an affordable entry point. It's part of a growing movement, fueled by GLP-1 drug users and others who don't want to spend on food they won't eat.

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