| {mosimage} | | Mark Dick of Mid-America Wholesale gets a crayon demonstration from Marybeth Chamberlain, sales coordinator with new vendor-partner Binney-Smith-Crayola. |
| {mosimage} | | Thomas W. Abel with Bush Brothers & Co., left, shows Charlie Jackson of Shetakis Wholesalers the vendor's latest products. |
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| {mosimage} | | Steven Marque, standing, and Willie Marque of Marque's Food Distributors get a lesson in cheese procurement from IPAP's Lynette Girvan. |
| {mosimage} | | David B. Barnhart, right, with Hirzel Canning Co. & Farms points out features of his products to Mark and Michael Cipriano of Napoli Foods, Inc. |
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| {mosimage} | | Good buddies catching up on business are Raymond Borriello of Jersey Lynne Farms and Rocky Lovelace of M&B Products, Inc., (in cowboy hat). |
| {mosimage} | | From "Up North" to the Islands, Thomas Kelly of Maple Leaf Frozen Bakery checks an order for Y. Hata's Fred Honda, standing, and Gregg Shimabukuro. |
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| {mosimage} | | A nutty group: Mark Bennett of Farner-Bocken Co., checks Azar Food Service's offerings with Linda Dorsett, Pam Helgeson and Barbara Powell. |
| {mosimage} | | Steve Cumby, right, of American Roland Food Corp. reviews new products for Pamela O. Myers of Orrell's Food Service. |
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| {mosimage} | | Having a great time are Bill Ryan, left, of Hormel Foods, and Kevin D. Michaels of Ohio Farmers, Inc. |
| {mosimage} | | Ralph Lantz of J.R. Simplot offers some morsels to Tom Mason, left, of Nappie's Food Service. |
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| {mosimage} | | Quiches at first sight: Natalie De Long with Love and Quiches Desserts sweet talks Kurt Freudenberg of Supreme Foods, Inc. |
| {mosimage} | | Progressive Group Alliance's Steve Push, left, shares some friendly moments with Larry Briggs of Briggs Food Service. |
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