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Food

Food trends and recipes to keep menus fresh

Food

Real California Dairy Makes The Hottest Menu Trend Even Cooler

 Sponsored content from our partner Real California Milk on May 05, 2026

These days, it’s difficult to imagine a more interesting culinary trend than “hot and spicy.” Maybe that’s because it’s less of a trend and more of a dramatic flavor migration. Most operators can...

Food

At Hav & Mar, zero waste touches every part of the menu

 By Patricia Cobe on May 04, 2026

For Executive Chef Fariyal Abdullahi and her kitchen team at the seafood restaurant, sustainability is in their DNA.

Food

May the fourth and other fan-based holidays are opportunities for restaurants to celebrate

By Bret Thorn on May 04, 2026

Food Writer’s Diary: Operators can tap into culture touchstones to engage their customers

Food

Farmer J bucks the bowl trend with chef-driven Fieldtrays

By Patricia Cobe on Apr. 29, 2026

Behind the Menu: The fast-casual British import is generating a following in New York City with curated dishes that customers build into well-balanced, flavorful meals where each component has its own space.

Food

Barbecue, bites and beverages top the trends this week

By Patricia Cobe on Apr. 27, 2026

Taste Tracker: Arby’s, Chipotle, Moe’s Southwest Grill, Wendy’s, Jollibee, Luckin Coffee, Scooter’s, California Pizza Kitchen and Beyond Juicery launch new items that tap into current restaurant and menu trends.

Food

Denver’s East Colfax refuses to be tamed — thank goodness

By Bret Thorn on Apr. 27, 2026

Food Writer's Diary: A look at the dynamic food, drink, and vibe of this legendary street in central Denver.

Food

Inside the transformation of Wendy's Spicy Chicken Sandwich

By Patricia Cobe on Apr. 22, 2026

Behind the Menu: Becky Davis, VP of global culinary innovation, updated one of the fast-food chain’s classics with consumer-driven flavor and texture upgrades.

Food

CAVA and Chili’s throw parties for influencers as they roll out new items

By Bret Thorn on Apr. 20, 2026

Recent menu launches by Chili's and CAVA came with swanky parties for New York City influencers

Food

Why Scratch-Made Quality Is Redefining Value in the Emerging Bagel Category

Sponsored content from our partner Jeff's Bagel Run on Apr. 20, 2026

Operators are constantly evaluating which flavors will capture attention and how to deliver an experience guests feel is worth their spend.

Food

Berries pop all over menus ... plus more trends of the week

By Patricia Cobe on Apr. 18, 2026

Taste Tracker: Strawberries show up at Cava, Gong Cha and Le Pain Quotidien; Chili’s, Habit and Pollo Campero riff on chicken; and new burger builds at Bobby’s Burgers, Denny’s and Native Grill & Wings.

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