Biography

Bret Thorn

Articles by
Bret Thorn

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Leadership

CEO Chris Simms favors 'approachable innovation' to steer the menu at Lazy Dog Restaurants

Menu Talk: The casual-dining chain stays ahead of the curve by balancing comfort food favorites with trendsetting food and drinks.

Food

How to eat sushi

A visit to the newest Sushi by Bou is a reminder of proper etiquette.

Menu Talk: The chef of Woodberry Kitchen and La Jetée in Baltimore has more restaurants in the works.

Food Writer’s Diary: Operators can tap into culture touchstones to engage their customers

Food Writer's Diary: A look at the dynamic food, drink, and vibe of this legendary street in central Denver.

Panelists from Gen Z have more apps on their phones and all generations resent the prevalence of tipping in limited service.

Menu Talk: The chef and beverage director of Daru and Tapori cover the gamut of South Asian culinary culture.

Recent menu launches by Chili's and CAVA came with swanky parties for New York City influencers

Burgers served in skillets of bubbling cheese sauce are proliferating on menus in a trend ignited by the casual-dining chain.

Menu Talk: The chef and restaurateur operates Metsi’s and Ginger Rabbit.

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef.

Menu Talk: Kythira NP will be named for his home island, but feature food from across the country.

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