AGAR of Taunton to Supply Well-Known New England Eateries with a Wide Range of Products

(January 25, 2010 - PR Log)—New England Wholesale food distributor AGAR, product specialist for independent restaurants, retailers and other food service providers has signed a six-year agreement with both Papa Gino’s and sister chain D ‘Angelo Grilled Sandwiches. Both are under the Papa Gino’s, Inc. name based in Dedham, MA.

AGAR, based in Taunton, will supply both restaurant groups with a variety of products including meats, breads, dairy items such as cheeses, condiments, paper goods and other products. The New England-based wholesale food distributor will act as the restaurant group’s broadline distributor and supply these items to all locations including 170 Papa Gino Pizzerias and 200 D ‘Angelo Grilled Sandwiches locations. Both restaurant franchises have served quality food to millions of New England guests for more than 40 years.

AGAR will also assist both restaurant groups with enhancing their internal efficiencies by offering the technology to help them with online ordering. Each location in the group will be able to track inventory and order product through a central ordering system which will ultimately go straight to AGAR for processing, allowing operators more time to focus on front of house operations.

“We recognize long-term agreements in this business are very rare,” stated Karen S. Bressler, president and CEO of AGAR. “The fact that Papa Ginos and D ‘Angelo have chosen to partner with us for a long period of time goes to show the commitment we give our customers and the dedication we have for supplying quality products with unwavering service. We always have the best interest of our customers in mind and a long-term relationship such as this one proves we can be very competitive in our pricing.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners