management

Leadership

Union Square Hospitality CEO Chip Wade wins Gold Plate Award

The longtime industry veteran was chosen for the honor from IFMA, the Food Away from Home Association.

Financing

Jack in the Box's weird year gets weirder

The Bottom Line: The company has changed leadership, unleashed a revitalization plan, battled with franchisees and an activist and sold Del Taco. It is now changing leaders again.

Inflation across the board is forcing restaurants to rethink everything from staffing to supply chains.

The coffee shop giant believes the new office, which will house 2,000 workers, will bring the company closer to key suppliers while establishing a beachhead to support growth in the South and East.

The Dutch Bros CEO provided a steady hand, helping the drive-thru beverage chain to become one of the country’s hottest brands, earning her the title of Restaurant Leader of the Year.

The franchise operator’s board members will also resign while members of Wiederhorn’s family are leaving the company as part of a deal to finance the company through bankruptcy.

The rise of AI and social media is allowing misinformation to flourish, and forcing restaurants to be more vigilant in snuffing it out.

The new CEO of the fast-food chain operator wants to build unit economics, improve the customer experience and build on its technology capabilities.

The fast-food chain’s shareholders voted to re-elect all 10 directors, beating back a “vote no” effort on Chairman David Goebel. But it named a former Taco Bell CEO its new chairman.

Customers will have a direct line to Tom Curtis, who will spend hours every day taking phone calls and responding to texts, as the fast-food chain looks to elevate the customer experience.

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