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Food

How to use the plus-one strategy to build unique LTOs

 Sponsored content from our partner AFP advanced food products llc on Apr. 25, 2024

This strategy can help operators elevate core menu items and create signature dishes by re-imagining everyday ingredients.

Marketing

Crumbl tries something different to boost sales: Smaller cookies

 By Jonathan Maze on Apr. 23, 2024

The fast-growing cookie franchise, which lost sales and profits last year, is introducing “Mini Mondays,” making available its smaller cookies for sale every Monday.

Food

How Chick-fil-A's shift on antibiotic-free chicken signals an industry evolution

By Lisa Jennings on Apr. 19, 2024

Chick-fil-A was a No Antibiotics Ever brand, but now its standards are more in line with KFC and others. Will consumers understand the nuanced difference?

Marketing

KFC Saucy Nuggets Dispensary treats fans to a higher flavor experience

By Patricia Cobe on Apr. 15, 2024

On 4/20, Los Angeles residents are invited for free Saucy Nuggets and limited-edition merch to celebrate KFC’s newest menu addition.

Operations

Frisch's vies to keep nostalgia from becoming quicksand

By Peter Romeo on Apr. 15, 2024

You're not going to find boba tea or the latest tech there, says CEO James Walker. But you're not going to be bored with the same old same ole, either, he says.

Food

Einstein Bros. Bagels taps maple for new breakfast sandwich

By Patricia Cobe on Apr. 15, 2024

The fast-casual bagel chain's Maplehouse Egg Sandwich launches Wednesday for a limited run.

Consumer Trends

Consumers' health perceptions about beef are changing

By Patricia Cobe on Apr. 09, 2024

The nutrition police and plant-based advocates have pushed people away from eating beef. But times they are a changing.

Food

Shake Shack pokes Chick-fil-A by giving away antibiotic-free chicken sandwiches

By Lisa Jennings on Apr. 08, 2024

Available on Sundays throughout the month of April, the promotion attempts to draw attention to Shake Shack's commitment to using chicken raised without antibiotics.

Food

Matchbox lowers menu prices to get back to the concept's roots

By Patricia Cobe on Apr. 08, 2024

A value proposition is core to this metro Washington, D.C.-based casual-dining concept, and the new menu builds guest volume with affordable, chef-inspired food.

Food

Subway is releasing a new line of wrap sandwiches

By Jonathan Maze on Apr. 04, 2024

The fast-food giant is coming out with a new line of flatbread wraps, joining the quick-service restaurant wrap battle with its first new bread option in three years.

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