China Makes Food Safety Progress but Admits Problems Persist



However, the Chinese government acknowledged that the country still has a way to go to reach international standards. The officials said today that a four-month campaign to reduce illegal and potentially harmful pesticides and steroids has been successful.

Gao Hongbin, Vice Minister of Agriculture, told a press briefing the government had stopped the use of five toxic pesticides, and reduced the excessive application of approved pesticides, the VOA reported. He said similar progress has been made in reducing illegal steroids used in pig feed, and illegal toxins used to improve fish production. Nonetheless, he admitted that acceptable safety standards have not yet been achieved.

Gao said China still has many problems in food safety and this fact cannot be ignored. He indicated that the main problem is different levels of development and compliance with regulations in different parts of the country.

China came under international condemnation last year not only for tainted food exports ranging from toothpaste to pet food to fish, but also for dangerous toys. The incidents damaged the country's food safety image, and affected commerce.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners