Chipotle set to hire 4,000 employees in one day

Chipotle Mexican Grill plans to hire as many as 4,000 employees in a single day next month, a large-scale example of how even the biggest brands in the industry are stepping up recruitment efforts amid the labor shortage faced by many concepts.

Some of the new employees would be placed at locations Chipotle plans to open this year, but the majority would fill positions at existing units, the Wall Street Journal reports. The planned hires would expand Chipotle’s workforce by close to 7 percent.

“The economy has been thawing, more restaurants are opening, and there are fewer job applicants than there were several years ago,” Monty Moran, co-CEO of Chipotle, told the WSJ.

The fast-casual chain says it will promote the Sept. 9 “career day” via ad campaigns on social media and on music-streaming service Pandora. It aims to open its close to 1,900 restaurants three hours early on that day, interviewing candidates until customers come in the doors at 11 a.m.

Chipotle isn’t the only large chain to undergo a large-scale hiring push of late. Earlier this summer, Starbucks launched its 100,000 Opportunities Initiative with the goal to train and hire 100,000 “opportunity youth,” and Taco Bell made its own pledge to hire 1.5 million young adults by 2022. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners