ConAgra Foods Recognized with the Institute of Food Technologists' Industrial Achievement Award

OMAHA, Neb. (August 2, 2010 -BusinessWire)—ConAgra Foods was recognized recently with the Institute of Food Technologists Industrial Achievement Award for its Healthy Choice (R) Cafe Steamers(TM) product platform. The judges described Cafe Steamers as "a significant improvement in frozen meal preparation and quality."

The award honors a company or organization for "an outstanding development which represents a significant advance in the application of food science and technology to food production." The award was presented at the IFT Annual Meeting and Expo in Chicago, Ill.

"Cafe Steamers are a true representation of our efforts to use science and innovation to bring consumers high-quality, fresh-tasting food that's also convenient," said Gordon Smith, vice president, Research and Development, ConAgra Foods. "To be selected by peer scientists for this award is a real honor."

Healthy Choice Cafe Steamers was named in 2009 as the number one new food item, measured by sales in 2008, according to IRI data. The product also received a World Packaging Organisation WorldStar Award in 2009, when it was awarded top honors with the President's Award Gold. Cafe Steamers use tray-in-tray steaming technology to separate sauce from frozen ingredients, using steam to cook the meal.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners