Consumer Trends

America's favorite quick-service chains

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State of the Plate: Italians are strict about their pies, but American pizza chefs have an array of seemingly endless riffs on the popular dish, menu trends columnist Nancy Kruse writes.

Advice Guy: RB’s operations expert offers alternative methods for driving catering business and rewarding referrals.

The restaurant industry added 6,600 jobs in April, according to new federal data, continuing a pattern of slower overall job growth.

The chain reported another quarter of impressive sales and traffic growth, and its margins increased, too.