Consumer Trends

Which 10 chains do consumers say are the biggest community supporters?

Newly released Technomic data shows which brands are scoring points for charitable endeavors.
Photograph: Shutterstock

Doing good is its own reward, of course. But that doesn’t stop restaurant brands from trumpeting their good works—in the form of charitable giving, community service, mentorship programs and more—in marketing campaigns.

Some operators are going even further than the occasional donation or volunteer outing, though. Two former Naf Naf Grill executives recently opened a fast-casual taqueria outside of Chicago called Invicto that’s part of their nonprofit organization One Feeds Two USA. Every transaction at the restaurant translates into a school meal for a child in a developing nation.

But do these public-facing bursts of goodwill resonate with consumers?

Some 58% of consumers say it’s important that restaurants are socially responsible, a designation that includes employee treatment, ingredient sourcing, environmental care and more, according to data from Restaurant Business’ sister company, Technomic.

So which chains do consumers say are most supportive of their local communities, according to the latest data from Technomic’s Consumer Brand Metrics database?

Topping the list is Chick-fil-A, which 72.5% of consumers agree or strongly agree supports local community activities. “Great food, great community reputation. Caring,” one survey respondent said.

Here are the rest of the brands on the top 10 list, followed by the percentage of consumers who agree or strongly agree the chains are strong community supporters:

Firehouse Subs: 67.7%

Raising Cane’s: 64.8%

Culver’s: 64.4%

Beef ‘O’ Brady’s: 63.4%

Pollo Campero: 63.0%

Ben & Jerry’s: 62.9%

Blaze Pizza: 60.9%

In-N-Out: 56.5%

Krispy Kreme: 56.2%

 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners