Dachman Named Produce Vice President at Sysco



Dachman served most recently as senior vice president, FreshPoint, Inc., a Sysco subsidiary, and will assume his new position effective July 1.

Dachman, 51, began his produce career at his family-owned business, Perry's Produce Co. After the sale of Perry's Produce in 1979, he and his father opened a produce operation for Kraft Foods, Inc., in Denver.

In 1987 Dachman joined Kraft's corporate office as national director of produce. In 1992 he began working for FreshPoint of Houston, Inc., as president of Southern Produce, and two years later he was named president of Produce America, FreshPoint's central procurement office in Salinas, CA.

In 1998 he transferred to FreshPoint

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

Trending

More from our partners