Egg shortage hurts Taco Cabana’s a.m. traffic

taco cabana breakfast

The ongoing egg shortage and unusually heavy rainfall in Florida dampened guest counts during the third quarter for Fiesta Restaurant Group, the parent company of Taco Cabana and Pollo Tropical said this morning.

Comparable store sales at Taco Cabana increased 4.8 percent despite a 0.4 ebb in traffic, and Pollo Tropical posted a 4.2 percent increase, which reflected a 1 percent dip in transactions.

Fiesta CEO Tim Taft said the traffic figures “were not to our usual high standards.” He tied the dip at Taco Cabana to decreased breakfast transactions, which he attributed to the effect on egg supplies of an avian flu epidemic in the Midwest. The disease, which has been contained to egg-laying chickens, has driven up the cost of eggs. Taco Cabana has responded in part by raising prices.

Taft attributed the decline in guests at Pollo Tropical in part to rain, which flooded some areas, and an expected cannibalization of existing stores’ traffic by new units.

Overall, revenues increased 10.8 percent, to $172.1 million. Net income fell $1.2 million, to $7.9 million, the result in part of a $2.4 million increase in general and administrative costs. Fiesta said the spike reflected the $2 million settlement of a class-action lawsuit stemming from an alleged violation at the end of 2010 of laws governing business solicitations via telephone.

The company also pointed to stepped-up training in anticipation of restaurant openings. It ended the quarter with 353 restaurants either under its operation or franchised to others.
 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Why are so many restaurant chains filing for bankruptcy?

The Bottom Line: A combination of rising costs and weakening sales, and more expensive debt, has caused real problems for restaurant chains. But the industry is also really difficult.

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Trending

More from our partners