1. David Chang opens first LA restaurant
Momofuku Restaurant Group founder David Chang, who just sold his delivery-only concept Ando to Uber Eats, opened his first Los Angeles restaurant this month. Majordomo is located in an industrial part of Chinatown that Chang himself admitted to the Los Angeles Times is “more than a little” off the beaten path. The menu features a fusion of dishes from Asian countries, and the space houses a patio courtyard, dining room, private dining room, bar and counter seating. Decor includes jars of housemade fermented products.