Emerging Brands

How Steve Ells' new Kernel aims to change the labor equation

Expected to open in February, Kernel will attempt to reinvent the team member experience. Brand president Stephen Goldstein describes how the concept is designed to benefit both the planet and workers.
The debut menu at Kernel is short and sweet, and all plant-based. |All photos courtesy of Kernel.

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Financing

Investors regain their taste for Sweetgreen

The Bottom Line: The salad chain’s stock rose 34% on Friday after sales and profitability were better than expected. The company’s shares are above its IPO price for the first time in two years.

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Here's a business tool to keep restaurant executives employed after a tough Q1

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Food

The Taiwanese wheel cake may just become the next cronut

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.