Shared menu opportunity
To encourage guests to stay, and hopefully hit a $25 check average, diners at Raw Bar can order from the Slapfish menu. The chilled seafood—oysters, smoked fish, ceviche, seafood charcuterie and more—is only available at the oyster bar, though, as are the 16 craft beers (priced between $2 and $5), sake and wine. This is made easier by the use of a single POS system that has more than one terminal, as well as handheld devices.