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The myriad rooms includes a music room, complete with piano.
Photograph courtesy of Rose. Rabbit. Lie.
Several different caviars are listed on the menu, with prices up to $2,600 for 500 grams.
Beef Wellington with seared foie gras, creamed spinach, roasted trumpet mushrooms and black truffles, $275.
Desserts include this take on a cookie jar.
The Down the Rabbit Hole cocktail is made with carrot juice.
Editor-in-Chief Jonathan Maze also took home the prestigious G.D. Crain Jr. award for his contributions to business media over the course of his career.
Nothing will change under new owner TEI Hospitality, Ray’s namesake Ray Schoenbaum said.
Data from Placer.ai shows that full-service traffic perked up in March after a difficult end to the year.
The organic juice and healthy food brand joins the portfolio that also includes Orange Leaf and Red Mango.