Is fast-casual pizza hitting a wall?

blaze sausage meat pizza

In a referendum of sorts on the fast-casual pizza segment, Rave Restaurant Group posted dramatically different results today for Pie Five, its entrant in the fast-growing sector, and Pizza Inn, its more conventional quick-service holding.

Pie Five’s same-store sales for the quarter ended Sept. 25 fell 14.7%, deepening Rave’s losses to $1.5 million, compared with a deficit of $557,000 for the year-ago period.

Pizza Inn posted a comp gain of 0.2%.

The disparities in sales have continued into the current quarter, acting CEO Clinton Coleman commented in a statement.

He noted that Pie Five was hurt by fierce competition in the fast-casual market, and mentioned Pizza Inn’s merits as a future growth vehicle.

The company had been focusing on Pie Five’s expansion. Rave said it has signed franchise deals for 363 additions to the 92 Pie Fives that are currently open.

A major difference between the two brands is their volume of off-premise business. Pie Five does not offer delivery systemwide. The chain is rolling out a new online ordering capability for takeout.

Overall, Rave Restaurant’s revenues for the quarter rose 6.3% year-over-year, to $15.5 million.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

KFC U.S. same-store sales disappear from Yum Brands’ earnings report

The Bottom Line: The restaurant chain operator has increasingly kept its attention focused on Taco Bell and KFC international. But its most recent report stopped breaking out U.S. same-store sales results.

Operations

The number of independent restaurants declined by 2.3% in 2025

That drop reflected a net loss of about 9,500 restaurant locations due to an increasingly challenging operating environment. Chain restaurants, however, fared a bit better.

Food

Farmer J bucks the bowl trend with chef-driven Fieldtrays

Behind the Menu: The fast-casual British import is generating a following in New York City with curated dishes that customers build into well-balanced, flavorful meals where each component has its own space.

Trending

More from our partners