OPINIONFinancing

Consumers are still spending at restaurants

Sales turned positive last week for the first time since March, according to Facteus, despite the loss of stimulus payments. RB’s The Bottom Line has one possible explanation.
Chick Fil A drive thru
Photograph: Shutterstock

The Bottom Line

The restaurant industry continues to see sales improvements, potentially easing concerns about a spending cliff following the expiration of unemployment benefits.

Restaurant sales rose 7% last week, the first positive reading for the sector since the quarantine began in March, according to the latest index from the data firm Facteus.

Fast-food restaurants have been particularly strong, rising 24% last week and continuing a relatively strong post-pandemic performance.

In theory, such numbers should not be improving. After all, we are still in the midst of a pandemic. There are a lot fewer restaurants to spend money at. And Congress has yet to approve a renewed stimulus, effectively ending $600 in excess weekly unemployment benefits that have helped to backstop spending.

For an explanation, we turn to a company outside of the industry, Target, which just reported historically strong sales. CEO Brian Cornell told investors on Wednesday that sales have been “running in the low double digits” so far this month, according to a transcript on the financial services site Sentieo.

Yet Cornell told CNBC there is a simple reason for the company’s success. “In the pandemic, we’re not going to restaurants, we’re not going to movies. Those traditional summer trips have been canceled. We’re not on planes. We’re not spending dollars on lodging. So many of those dollars have been redirected into retail.”

In other words, people have cut spending in a lot of areas, so they might as well buy some stuff at Target.

The same could hold true for restaurants. Remember: A lot of restaurants are closed and many of those that are open are only at partial capacity. The overall industry supply remains down. Those concepts that are left have been beneficiaries.

But Facteus data is also helpful here, too. Per Cornell’s point, sales at retail have thrived, up 37% during the week ended Aug. 16. Similarly, drug stores and pharmacies are up, too, 23% last week.

Yet every other major area is down.

Travel spending is down 40%, including a 63% decline at airlines and an 81% decline at cruise lines.

Entertainment spending is also down, 10%. Amusement park spending declined 56% last week. Movie theater spending fell a ridiculous 95%.

Consumers are instead spending on video games (up 80%). And, of course, they’re going out to eat, shifting a lot of spending toward fast-food restaurants and, apparently, more traditional restaurants.

Americans are accustomed to spending more than half of their food dollar at restaurants, and they’ve reverted back to that mean since the outset of the pandemic.

Still, the economy remains a problem—more than 1 million Americans filed new unemployment claims last week, for instance, and more companies are making layoffs permanent, like HMSHost is doing. There remains considerable uncertainty, and the loss of that stimulus could still put a dent in restaurant spending.

But at least for now, consumers are eating out. Even if they’re actually taking it home.  

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners