Financing

Flynn Group buys more Panera cafes

The world's largest restaurant franchise operator has acquired another 13 Panera Bread locations, bringing its total to 145 in nine states.
Panera unit
Flynn Group is now the third largest Panera Bread franchisee. | Photo: Shutterstock

The mega franchisee Flynn Group is adding more Panera locations to its portfolio.

Flynn Group LP said Thursday it has acquired 13 Panera Bread cafes from Blue Ridge Bread Inc. Terms were not disclosed.

But the acquisition brings Flynn Group’s Panera holdings to 145 across nine states, and it brings the San Francisco-based franchise operator into Virginia for the first time with the Panera brand. Eleven of the 13 Panera units that were part of the deal are in Virginia. (The other two are in West Virginia.)

“Panera is such a great, natural fit for our portfolio, which is why we were so eager to add the brand under the Flynn umbrella, and have devoted significant resources to growing with them,” said Greg Flynn, founder, chair and CEO of Flynn Group, in a statement.

Flynn Group is the world’s largest franchise operator, with more than 2,900 businesses, including Applebee’s, Arby’s, Taco Bell, Pizza Hut, Wendy’s, and, of course, Panera. The group is the third largest Panera franchisee.

The seller Blue Ridge Bread was founded by Rick Postle, who was the first president of Panera LLC and led the brand through its conversion from Saint Louis Bread Company to Panera Bread, launching franchising.

Postle went on to launch the restaurant investment company Capital Dough Inc., which developed and ultimately sold 75 Panera locations in the Mid-Atlantic and Southeast, including the 13 sold to Flynn, as well as Dave’s Hot Chicken.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Want your franchisees to get on board with discounts? Give them a break on remodels

The Bottom Line: Franchisors want their operators to cut prices and run deals. They’d get further along if they delayed remodel requirements or other costs.

Financing

It's a buyer's market, but Andy Wiederhorn is (so far) staying on the sidelines

The Bottom Line: Restaurant chains are available at historically low prices if you know where to look. But the typically aggressive chairman of Fat Brands is not buying.

Food

Portillo's Salted Caramel Spice Cake is ready to take on chocolate fans this fall

Behind the Menu: The fast casual’s famous chocolate cake has a seasonal competitor—the first new cake flavor in 20 years.

Trending

More from our partners