Financing

A founding partner of KFC Japan exits the business after 54 years

The private-equity group Carlyle has taken the Japanese market for the fast-food chicken chain private in an $835 million deal. Mitsubishi Corp., which helped establish the brand there in 1970, is exiting.
KFC Japan
KFC Japan was first established in 1970. | Photo: Shutterstock.

The company that helped bring 11 herbs and spices to Japan more than 50 years ago has exited the business as part of a take-private deal completed this week.

Carlyle, the U.S. private-equity firm, said that it has completed a tender offer for KFC Japan, valued at $835 million, taking the company private.

In the process, Mitsubishi Corp., backed by the U.S. investment firm Berkshire Hathaway, has exited the business. Mitsubishi cofounded KFC Japan in 1970 and at one point held a controlling stake in the operation. Mitsubishi held a 35% stake in KFC Japan when the sale was first announced in May.

KFC Japan generated record profits in 2021 and maintained “stable performance in recent years.” Sales in the company’s fiscal year ended in March rose 11%.

Carlyle has a long track record operating international restaurants, including McDonald’s in China.

The firm said that it will work with KFC Japan management to accelerate store openings, enhance the menu and focus on digital innovation.

Carlyle has “an exceptional track record of operating global franchise businesses in the quick-service restaurant sector,” Richard Wallis, managing director of KFC Asia Pacific, said in a statement. He said KFC and Carlyle “are committed to unlocking further growth for KFC Japan.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

This earnings season has been brought to you by the word 'challenging'

The Bottom Line: Restaurant executives have talked frequently about the “challenging” or “tough” macro environment so far this earnings season. They have good reason.

Technology

Restaurants won't survive by standing still

Tech Check: The critique that tech is ruining hospitality holds the industry to an impossible standard.

Food

Chicago restaurants Giordano's and Boka come together to create a celebratory pizza

Behind the Menu: Chefs Jesse Harris and Lee Wolen teamed up on the Calabrian Sweet & Spicy Chicken Sausage Pizza, launched to commemorate Giordano’s 50th anniversary.

Trending

More from our partners