Restaurant Business Exclusive Content
Technology
Dynamic pricing is a case of right place, wrong time
Tech Check: Consumers are too on edge right now for restaurants to mess with pricing. It’s a shame, because the industry could use the boost.
Emerging Brands
How Angie's Food Concepts aims to become the Walmart of restaurants
Fast food has an affordability problem and Tony Christofellis, who co-founded the Salad and Go chain, believes he knows how to fix it.
Financing
Pandemic aftershocks keep hitting restaurants
The Bottom Line: Sales challenges and bankruptcy filings are the latest seismic repercussions for restaurant chains.