Continue to Site >>>
Financing

How Papa John’s quickly turned itself around

This week’s episode of the RB podcast “A Deeper Dive” features the chain’s CEO, Rob Lynch, discussing the company’s comeback and how it was helped along by the pandemic. By Jonathan Maze on Jan. 06, 2021

Papa John’s turned itself around last year. Its challenge in 2021 is to keep that momentum going.

This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Rob Lynch, the CEO of the Louisville, Ky.-based pizza chain.

Lynch, who became CEO in 2019, discusses how the chain was able to generate such strong sales during the pandemic. He talks about the company’s Papadias sandwiches and how that idea came about—and how much they’ve contributed to the chain’s sales. He also talks about the company’s stuffed-crust pizzas, and how innovation will keep the company ahead.

Subscribe on Apple Podcasts.

Subscribe on Spotify.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

A Deeper Dive  News 
Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants.
View All Articles by This Author

Multimedia

At The Dabney, chef-owner Jeremiah Langhorne showcases mid-Atlantic cuisine and conviviality

Suresh Sundas and Dante Datta innovate with Indian food & drink in D.C.'s H Street neighborhood

Gregg Horan builds steakhouse success in the suburbs

B.J. Lieberman finds work-life balance in Columbus, Ohio

The Latest

Premium
Financing

The unfortunate demise of Smokey Bones

Financing

A smaller Hooters starts its comeback from bankruptcy

Consumer Trends

Chipotle emerges as an early leader in the intensifying protein race

Listen to your daily news: RB PodcastsNew episodes weekdays
Restaurant Daily
A Deeper Dive
Menu Talk
The Week in Restaurants
Working Lunch

More on this Topic

Financing

The unfortunate demise of Smokey Bones

Financing

A smaller Hooters starts its comeback from bankruptcy

Financing

Sysco CEO: 'We will absolutely not be raising prices at Restaurant Depot'

Financing

Everybody is doing Refreshers now, but Starbucks isn’t worried

Financing

KFC U.S. same-store sales disappear from Yum Brands’ earnings report

Financing

How Chili's plans to keep doing this

Exclusive Content

Financing

The unfortunate demise of Smokey Bones

The Bottom Line: The barbecue chain officially shut down amid the bankruptcy of parent company Fat Brands. But its doom was assured when the brand operator bought the chain.

Marketing

Chefs are hosting themed collab dinners to amplify impact

Independent restaurants join forces to showcase their culinary chops and educate new and established guests. The unique experiences build business and fans.

Financing

KFC U.S. same-store sales disappear from Yum Brands’ earnings report

The Bottom Line: The restaurant chain operator has increasingly kept its attention focused on Taco Bell and KFC international. But its most recent report stopped breaking out U.S. same-store sales results.

Trending

Premium
Financing

The unfortunate demise of Smokey Bones

Financing

A smaller Hooters starts its comeback from bankruptcy

Consumer Trends

Chipotle emerges as an early leader in the intensifying protein race

More from our partners

Why Scratch-Made Quality Is Redefining Value in the Emerging Bagel Category

How Enterprise Brands are Building a Digital Ordering Strategy that works on Every Channel

Monin Brilliance Expands with Nostalgic Orange Cream Energy Flavor

RATIONAL's most ambitious product yet puts decades of experience into one piece of equipment

GameMaster Takes the Guesswork Out of Sports Scheduling for Bars & Restaurants