OPINIONFinancing

Olive oil in coffee? Really?

The Bottom Line: Starbucks’ new line of coffee is infused with olive oil, after Interim CEO Howard Schultz tried the combination in Italy. Now the company has to convince its customers that the combination works.

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Marketing

Meet the restaurant industry's new government adversary

Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?

Financing

Why are so many restaurant chains filing for bankruptcy?

The Bottom Line: A combination of rising costs and weakening sales, and more expensive debt, has caused real problems for restaurant chains. But the industry is also really difficult.

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Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.