Restaurant Business Exclusive Content
Food
Nando's Americanizes its menu a bit as U.S. expansion continues
Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.
Financing
The consumer is cutting back, but not everywhere
The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.
Marketing
Meet the restaurant industry's new government adversary
Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?