OPINIONFinancing

Will drive-thru coffee be better burger, or frozen yogurt?

The Bottom Line: Frozen yogurt and better burger chains dominated growth a decade ago. Their differing long-term results are instructive for today’s hot restaurant sectors.

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Technology

How AI is helping BJ's Restaurants see the future

The casual-dining chain is using an AI tool that can pinpoint sales weeks in advance, allowing managers to make smarter staffing decisions.

Financing

Wall Street flees the restaurant business

The Bottom Line: It’s been a tough year for many restaurant chains so far in 2024, and stock prices reflect that difficulty.

Operations

California's new method of setting fast-food wages may be messier than you think

Members of the Fast Food Council, the new body empowered to set pay, say the model may need considerable tweaking to realize its promise.