1) Egyptian Breakfast Hash
Breakfast hash is on an upward trajectory—it’s increased on menus by 29% over the last four years, according to Datassential’s MenuTrends. That may not seem like a lot, but if the last five years are any indication, hash will only keep growing.
Beyond standard ingredients such as potatoes, corned beef and onions, though, operators are mixing it up to keep consumers interested. Want to branch out? Try serving up Egyptian Breakfast Hash. Start with diced potatoes, and top it with Manchego cheese, thyme and parsley, chickpeas and dukkah (an Egyptian condiment made of herbs, hazelnuts and spices that’s grown 117% on menus, according to Datassential). Top it off with peaches for a sweet twist and watch consumers dig into this tasty breakfast.