Easter Pie
Pizza Rustica Salata—a classic Italian Easter pie—is now on the menu at Potenza Ristorante in Cranston, R.I. Not anything like a pizza, the deep-dish pie is made according to chef-owner Walter Potenza’s personal recipe, which includes 15 eggs, assorted Italian salumi (ham, prosciutto, capicola, pepperoni and salami) and a variety of cheeses (ricotta, mozzarella, basket cheese and Parmesan). This Easter tradition in Italian families makes a savory addition to a brunch or bar menu any time of year.