Ted’s Montana Grill may have built a following around its bison burgers, but 12% of guests also order dessert, says corporate chef Chris Raucci. While most full-service chains are downsizing dessert lists, according to Technomic, unique sundaes and ice cream creations are up 35%. Ted’s has jumped on the trend with its seasonal strawberry shortcake. The latest version, running through August, includes a few tweaks.