Menus change constantly to accommodate new diets, emerging flavors and more. Adding trending ingredients to dishes is easy—but only if operators know what those trending ingredients are. Keep diners interested by offering them what they’re looking for, whether it’s new and exciting flavors, a specialized diet or seasonal produce.
Here’s what’s trending in 2020.
This post is sponsored by Campbell's Foodservice
The Bottom Line: The barbecue chain officially shut down amid the bankruptcy of parent company Fat Brands. But its doom was assured when the brand operator bought the chain.
Independent restaurants join forces to showcase their culinary chops and educate new and established guests. The unique experiences build business and fans.
The Bottom Line: The restaurant chain operator has increasingly kept its attention focused on Taco Bell and KFC international. But its most recent report stopped breaking out U.S. same-store sales results.