Food

Which came first: Pizza or beer?

In the U.S., the cities with the greatest number of bars per capita also tend to have the most pizza restaurants, according to recent research conducted by Infogroup Targeting Solutions. These cities are most often found in the Northeastern and East North Central states, with Pittsburgh topping both bar and pizza lists at number one and two respectively. Surprisingly, the cities most famous for pizza—New York and Chicago—do not even appear within the top ten of either list.

Top Bar Cities

  1. Pittsburgh (11.8 per 10,000 people)
  2. St. Louis (11.6)
  3. Cleveland (11.5)
  4. Cincinnati (11.5)
  5. Milwaukee (9.5)
  6. Orlando (9.4)
  7. Las Vegas (9.1)
  8. Portland, Ore. (8.5)
  9. Omaha (7.6)
  10. Buffalo (7.1)

Top Pizza Cities

  1. Orlando (10.3 per 10,000 people)
  2. Pittsburgh (9.9)
  3. Cincinnati (6.7)
  4. Cleveland (6.7)
  5. Buffalo (6.5)
  6. St. Louis (6.3)
  7. Las Vegas (6.3)
  8. Tampa, Fla. (6.3)
  9. Miami (6)
  10. Minneapolis (4.8)

The study also found that:

  • Orlando has the greatest number of restaurants per 10,000 residents (99.3), followed by Atlanta (95.7), Miami (90.6), Las Vegas (79.7) and St. Louis (77.3).
  • Top barbecue cities tend to be concentrated in the South. Atlanta leads the list with 3.7 restaurants per 10,000 residents. Birmingham, Ala. (2.7), Orlando (2.4), Memphis, Tenn. (2.3) and Tampa, Fla. (2.0) round out the top five.
  • Orlando has the greatest concentration of seafood restaurants, at 2.6 restaurants for every 10,000 people. Miami (2.1), Atlanta (2.1), New Orleans (1.7) and Virginia Beach, Va. (1.7) follow.
  • Burger restaurants are primarily centered in tourist towns. Orlando leads the list with 5.6 per 10,000 residents. Las Vegas (4.6), St. Louis (4.4), Cincinnati (4.4) and Miami (4.3) are close behind.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners