General Mills to Spin Off Part of its Bakeries & Foodservice Frozen Dough Business

By Restaurant Business Staff on Mar. 13, 2009

The sale includes four plants located in Bakersfield, California; Hazleton, Pennsylvania; Montreal, Canada; and Vinita, Oklahoma.

The transaction is expected to be completed by the end of the fiscal year. General Mills acquired the four facilities in 2001, as part of its Pillsbury acquisition.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Korean fried chicken goes glam, Rocco DiSpirito's star power and Mooyah's from-scratch mentality

High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

Exclusive Content

Emerging Brands

5 pre-emerging restaurant brands ready for takeoff

These small concepts are still proving out their ideas, but each shows promise as a potential candidate for the next generation of emerging chains.

This little-known iPhone feature could change restaurant ordering

Tech Check: Almost every customer has a POS in their pocket. Can mini mobile apps get them to actually use it?

Red Lobster gives private equity another black eye

The Bottom Line: The role a giant sale-leaseback had in the bankruptcy filing of the seafood chain has drawn more criticism of the investment firms' financial engineering. The criticism is well-earned.

CIA names Google foodservice exec Michiel Bakker as president

Here’s how to handle non-compete clauses

'Super Size Me' filmmaker Morgan Spurlock dies at age 53

Benefits Of Moving Order Pickup Lockers Outside

3 secrets to hiring and retention from studying Chick-fil-A

RATIONAL at NRA Show 2024

May Innovation Inspire at the NRA 2024

Barbecue sauces add regional flavor, bold taste to comfort food favorites