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At any given time within the space, unpredictable shenanigans are the norm.
Photograph courtesy of Rose. Rabbit. Lie.
The myriad rooms includes a music room, complete with piano.
Several different caviars are listed on the menu, with prices up to $2,600 for 500 grams.
Beef Wellington with seared foie gras, creamed spinach, roasted trumpet mushrooms and black truffles, $275.
Desserts include this take on a cookie jar.
The Down the Rabbit Hole cocktail is made with carrot juice.
Uni Perciatelli, with Alaskan king crab, shiso and umami butter, $34.
Rose. Rabbit. Lie. performers hit the stage throughout the night.
Fat Brands has some trouble with the weather; strong results from El Pollo Loco and Rave Restaurant Group wants some remodels.
Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.
The deal gives Kraft Heinz the right to use Fridays’ brand name on retail products in perpetuity.
Operators have closed or rebranded nearly half of the chain’s locations over the past year and a half. And then as the chain was sold last week, franchisees were told the company lost its distribution contract.