Continue to Site >>>

ID NEWS: Ahold publishes 2002 Annual Report (English version)

By Restaurant Business Staff on Nov. 03, 2003
ZAANDAM, The Netherland. - Royal Ahold has published the English version of its 2002 Annual Report and has posted it on its Website (www.Ahold.com).

In the interests of complete disclosure, Ahold says it ished to point out that it has corrected inadvertent mistakes in item 3 of Form 20F, published on October 17. The amended item 3 has been filed with the U.S. Securities & Exchange Commission (SEC) and will have no impact on reported results and financial position.
. . . . .
For news analyses and all market intelligence to help you grow your customers' business, sign up for ID Report by visiting:
http://www.idmagonline.com/idmagazine/mgmt_report_signup.jsp
. . . . .
Looking for foodservice products? Look in ID Foodservice Product Link. Click here: http://www.mediabrains.com/client/FoodServic/BG1/search.asp

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

The Latest

Financing

The International Franchise Association has some ideas for better franchising

Operations

How to navigate the National Restaurant Show like a pro

Financing

California bans most restaurant service fees and other surcharges

Listen to your daily news: RB PodcastsNew episodes weekdays
RB Daily
A Deeper Dive
Menu Talk
Restaurant Rewind
Working Lunch

Exclusive Content

Financing

Surprise, surprise: California kept its full-service restaurants in the dark for months

Reality Check: The state attorney general had refused to clarify the scope of the state's pending anti-junk-fee law. It's one more smack in the face to the trade.

Financing

Why social media, and not price, is behind Starbucks' sales problems

The Bottom Line: The coffee shop chain lost momentum quickly in November. That was too fast to be explained by consumer reaction over the prices of its beverages.

Financing

Franchisors who want faster remodels should reach into their pocketbooks

The Bottom Line: Burger King is spending $550 million to get more of its restaurants remodeled, not counting its own upgraded restaurants. More brands should do this.

Trending

Financing

The International Franchise Association has some ideas for better franchising

Operations

How to navigate the National Restaurant Show like a pro

Financing

California bans most restaurant service fees and other surcharges

More from our partners

How restaurants can set themselves apart as banquet venues

How to use the plus-one strategy to build unique LTOs

How restaurants can make margin improvements that improve the bottom line

Ensuring Food Safety: How Better Equipment Helps

Investing in beverage programs without maxing labor: Why innovative products matter more than ever