ID NEWS: Robert's Foods quadruples mix via 'Virtual Warehouse'

Robert's Foods, Springfield, IL, a broadliner writing $45 million in calendar sales, has quadrupled its nationally branded product mix service capability, through an innovative strategy under the copyrighted name, "Virtual Warehouse."

"We can now offer customers next-day delivery of almost 25,000 skus-with only 5,500 skus actually stocked here," says Dean "Robbie" Robert, Jr., president and ceo. "Customers said they wished we had a broader range of products, and now we can say we do, and our special orders have gone to nil."

Robert's Foods has achieved this feat through a unique arrangement with Dot Foods, Mt. Sterling, IL, one of the largest redistributors in the nation. With a 3:00 p.m. order cut-off time, Robert's Foods transmits orders of "virtual" items to DOT, that is, an item that the distributor does not stock itself but is stocked by DOT, located only 65 miles away. DOT integrates all the special orders and sends them to Robert's Foods in the distributor's outbound truck route sequence.
(See today's "ID Report" for full details.)
. . . . .
For news analyses and all market intelligence to help you grow your customers' business, sign up for ID Report by visiting:
http://www.idmagonline.com/idmagazine/mgmt_report_signup.jsp
. . . . .
Looking for foodservice products? Look in ID Foodservice Product Link. Click here: http://www.mediabrains.com/client/FoodServic/BG1/search.asp

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners