ID NEWS: USF draws more media attention

Beleaguered U.S. Foodservice (USF) has attracted more negative press, this time about press.

A number of major financial media and city newspapers, ranging from Barrons Online to the New York Times, Wall Street Journal, Washington Post, and others, picked up a First Amendment spat between the Columbia, MD, based broadliner and an Internet site called "Foodservice Rumors," which posts gossip and news about the foodservice industry.

The ball got rolling when the site's publisher, a former member of the industry named Steve Hoschler, posted an announcement that he would have to partially shut down, as a result of a letter from a law firm representing USF, Miles & Stockbridge. The letter is said to have described as "reprehensible" the solicitation of documents or other confidential information from USF employees and that Hoschler could be held liable for "false and defamatory" statements. The attorney involved, Robert S. Brennen, has since stressed that the letter did not seek "any restriction" on legitimate First Amendment rights.

At issue is the investigation of USF accounting of promo allowances of more than $500 million over a two-year period, which came into question several weeks ago.

The current brouhaha reflects ongoing controversy over protections for online message boards. Legal experts say that courts have consistently ruled in favor of message boards, unless items are posted not by a third party but directly by the website operator.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

Trending

More from our partners