Continue to Site >>>

ID NEWSMAKER: Sysco elevates McIntyre at NC subsidiary

By Restaurant Business Staff on Nov. 05, 2003
HOUSTON - Sysco Corp.here has named John T. McIntyre executive vice president, Sysco Food Services of Charlotte, LLC, a broadline subsidiary based in Concord, NC. Currently assistant vice president of merchandising for protein products, McIntyre assumes his new post effective January 1, 2004.
. . . . .
For news analyses and all market intelligence to help you grow your customers' business, sign up for ID Report by visiting:
http://www.idmagonline.com/idmagazine/mgmt_report_signup.jsp
. . . . .
Looking for foodservice products? Look in ID Foodservice Product Link. Click here: http://www.mediabrains.com/client/FoodServic/BG1/search.asp

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

So long Menu Feed, welcome to Menu Talk

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

The Latest

Leadership

Restaurant Business wins 2 Jesse H. Neal awards for excellence in B2B journalism

Financing

Atlanta fine-dining fixture Ray's Restaurants to be sold as founder retires

Operations

After a long winter, spring brings signs of life to Applebee's and Outback

Listen to your daily news: RB PodcastsNew episodes weekdays
RB Daily
A Deeper Dive
Menu Talk
Restaurant Rewind
Working Lunch

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

Leadership

Restaurant Business wins 2 Jesse H. Neal awards for excellence in B2B journalism

Financing

Atlanta fine-dining fixture Ray's Restaurants to be sold as founder retires

Operations

After a long winter, spring brings signs of life to Applebee's and Outback

More from our partners

How to use the plus-one strategy to build unique LTOs

How restaurants can make margin improvements that improve the bottom line

Ensuring Food Safety: How Better Equipment Helps

Investing in beverage programs without maxing labor: Why innovative products matter more than ever

Case study: Labor-Saving Ingredients Aid Innovation