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Restaurant Business Migration

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Financing

Is fast food now a luxury? Most Americans think so

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Operations

3 right-sized restaurant prototypes

Leadership

Cracker Barrel names ex-Ruth's Chris CEO Cheryl Henry to its board

Technology

CosMc's debuts its mobile app

Leadership

Chuck E. Cheese, Topgolf, Jersey Mike's and more shake up their executive rosters

Financing

Is fast food now a luxury? Most Americans think so

Food
Premium

KFC goes portable and poppable to grab the snacking generation

Operations

Cava expects a late-day sales boost with its new grilled steak

Food

Cardamom, caviar and other trends from the National Restaurant Show

Financing

Restaurants get dragged into The Misinformation Age

Leadership

CIA names Google foodservice exec Michiel Bakker as president

Operations

3 right-sized restaurant prototypes

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Red Lobster needs a buyer. How does Darden sound?

Reality Check: The casual dining giant sold Red Lobster in a cloud of controversy a decade ago. Here's why a return to the fold may not be as crazy as it sounds.

Food

KFC goes portable and poppable to grab the snacking generation

Behind the Menu: Bite-size Apple Pie Poppers, created to target customers' sweet spot, lend themselves to line extensions to expand the chain’s snack selections.

Emerging Brands

5 pre-emerging restaurant brands ready for takeoff

These small concepts are still proving out their ideas, but each shows promise as a potential candidate for the next generation of emerging chains.

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

More From
Restaurant Business

Financing

Red Lobster needs a buyer. How does Darden sound?

Reality Check: The casual dining giant sold Red Lobster in a cloud of controversy a decade ago. Here's why a return to the fold may not be as crazy as it sounds.

Financing

Restaurants get dragged into The Misinformation Age

The Bottom Line: Big Mac prices, corporate views on Israel-Palestine and even store closures have been subject to misinformation and outright lies. Blame the presidential election.

Leadership

'Super Size Me' filmmaker Morgan Spurlock dies at age 53

The documentary recounted his 30-day regimen of eating nothing but McDonald's food. It became an anthem of sorts for critics who faulted fast-food chains for their contribution to America's obesity epidemic.

Operations

Here’s how to handle non-compete clauses

Advice Guy: RB’s operations expert offers best practices around a potentially thorny issue in restaurant contracts.

Financing

Fast-food restaurants are hit hardest as customers cut back

The giant food distributor Sysco said the consumer environment has been tougher on restaurants than expected this year due to higher menu prices.

Marketing

Never mind Endless Shrimp. How about all the booze you can hold?

Restaurant Rewind: There was a time 50 years or so ago when the big come-on for a flurry of new restaurant chains was the promise of unlimited beer and wine. What could go wrong?