Restaurant Business

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

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Emerging Brands

5 pre-emerging restaurant brands ready for takeoff

These small concepts are still proving out their ideas, but each shows promise as a potential candidate for the next generation of emerging chains.

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Technology

This little-known iPhone feature could change restaurant ordering

Tech Check: Almost every customer has a POS in their pocket. Can mini mobile apps get them to actually use it?

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Financing

Red Lobster gives private equity another black eye

The Bottom Line: The role a giant sale-leaseback had in the bankruptcy filing of the seafood chain has drawn more criticism of the investment firms' financial engineering. The criticism is well-earned.

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

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Technology

This little-known iPhone feature could change restaurant ordering

Tech Check: Almost every customer has a POS in their pocket. Can mini mobile apps get them to actually use it?

Workforce

Restaurant coalition sues to block broadened eligibility for overtime pay from taking effect July 1

Restaurant trade groups and other business organizations have filed the action in the same court that struck down a similar change in the rules in 2017.

Financing

Minnesota restaurants will soon have to start disclosing total prices, service fees included

A law enacted this week bans hidden fees but allows restaurants to continue levying surcharges if customers get a heads-up and the money goes to employees.

Food

The best things we ate at this year's National Restaurant Show

The annual exhibition of all things foodservice is traditionally a great place to find the latest in menu trends and this one did not disappoint. Here’s what Restaurant Business editors liked the most.

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Financing

Restaurant Business Migration

Featured News

Fast-food restaurants are hit hardest as customers cut back

Recent Stories

Fast-food restaurants are hit hardest as customers cut back

Never mind Endless Shrimp. How about all the booze you can hold?

5 pre-emerging restaurant brands ready for takeoff

6 surprising plant-based standouts from the Restaurant Show

Wendy's names Abigail Pringle U.S. president

How Red Lobster plans to get back on its feet

Fuzzy's Taco Shop to open 40 restaurants in Arizona and Texas

Organized labor blasts fast-food chains for employing inmates

Red Lobster gives private equity another black eye

9 tech tidbits from the National Restaurant Show

Summer flavors sizzle at Smoothie King, Jamba and Golden Corral